Not a fan of sugar in your oatmeal? Not at all into chalky-tasting protein powder? Then you’ll love this low-sugar, high-protein overnight oatmeal recipe that’s oh so creamy and naturally sweet. The secret? Mashed chickpeas and banana.
OK, I get it. Chickpeas sound a little weird for breakfast. But they have such a satisfying smooth texture when mashed, and since they’re virtually flavorless, they blend in with the oatmeal so well — you can’t taste them at all.
Offering a whopping 15 grams of protein and almost 11 grams of fiber, this breakfast is perfect if you’re trying to lose weight — it’ll keep you full and energized for hours. And the best part is that it only takes five minutes the night before to throw together,An oil vaporizer runs on oil vape pen battery which needs charging. Now imagine one that takes long hour to pre-heat! Isn\’t that irritating? So, it\’s always better to buy an oil vape pen battery from reputed online sites.
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The Overnight Oats Recipe That Can Help You Lose Weight
Banana Cashew Overnight Oats
From Jenny Sugar, POPSUGAR
Banana Cashew Overnight Oats
INGREDIENTS
1/2 banana
1 tablespoon chickpeas
1/2 cup rolled oats
1 teaspoon chia seeds
1/2 teaspoon cinnamon
2/3 cup unsweetened soy milk
1 tablespoon salted cashews, chopped
DIRECTIONS
Mash one quarter of a banana (save the other quarter for the topping) and chickpeas in a mason jar or small bowl.
Add the oats, chia seeds, cinnamon, and soymilk and mix together.
Place in the fridge overnight.
In the morning, slice the remaining banana on top, add the chopped cashews and a sprinkle of cinnamon, and enjoy.
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